German Christmas Stollen from Burda

Name: German Christmas Stollen from Burda Recipe
Prep time: 260 min
Total time: 260 min
Yield: 25
Ingredients: 750 g of flour 100 g of granulated sugar 2 tbsp of confectionist sugar 3 sticks of butter 500 ml of milk 60 g of fresh or 2 packs of dried dough pinch of salt 1 tsp of orange extract 0.5 tbsp of cardamom. 100 g of golden raisins 100 g of dried cranberries 85 g of Nestle white chocolate chips 60g of chopped pecans or walnuts zest of 2 lemons.; Optional: Oebel marzipan filling and vanilla sugar for sprinkle.

Minutes to Prepare: 260

Number of Servings: 25

Ingredients

750 g of flour, 100 g of granulated sugar, 2 tbsp of confectionist sugar, 3 sticks of butter, 500 ml of milk, 60 g of fresh or 2 packs of dried dough, pinch of salt, 1 tsp of orange extract, 0.5 tbsp of cardamom. 100 g of golden raisins, 100 g of dried cranberries, 85 g of Nestle white chocolate chips, 60g of chopped pecans or walnuts, zest of 2 lemons.Optional: Oebel marzipan filling and vanilla sugar for sprinkle.

Directions

Oster bread machine is used for dough kneading in a "sweet bread" mode.

Number of Servings: 25

Recipe submitted by SparkPeople user IRINA75.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 296.0
Total Fat: 14.4 g
Cholesterol: 31.9 mg
Sodium: 61.6 mg
Total Carbs: 36.7 g
Dietary Fiber: 0.6 g
Protein: 4.5 g

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