Homemade Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Quart skim milk (I use a mason jar to measure)2 Tblsp. plain yogurtAlso need:cooking thermometerwhisksauce potcook potpicnic cooler
1. Pour the skim milk into a quart mason jar or other quart jar that yogurt will be stored in to measure. Pour into cook pot.
2. Using a cooking thermometer to monitor temperature, and stirring occasionally, heat milk to 180 degrees. Remove from heat.
3. When milk has cooled to 110 degrees, add 2 Tblsp. plain yogurt from previous batch or store. If I am making 2 quarts, I add 5 Tblsp.
4. Stir with whisk until totally mixed in. Pour into quart jars and WITHOUT A LID, place into a picnic cooler.
5. Boil water in a sauce pan and place sauce pan in cooler with yogurt. Let sit in cooler with lid closed for 8 - 14 hours. I find the closer to the 14 hour mark, the better.
6. Take out of cooler and place lid on jar and store in refrigerator. Batch lasts for about 2 weeks before spoiling. Use as you would store-bought yogurt. One quart makes 4 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user GOTTAHAVECOFFEE.
2. Using a cooking thermometer to monitor temperature, and stirring occasionally, heat milk to 180 degrees. Remove from heat.
3. When milk has cooled to 110 degrees, add 2 Tblsp. plain yogurt from previous batch or store. If I am making 2 quarts, I add 5 Tblsp.
4. Stir with whisk until totally mixed in. Pour into quart jars and WITHOUT A LID, place into a picnic cooler.
5. Boil water in a sauce pan and place sauce pan in cooler with yogurt. Let sit in cooler with lid closed for 8 - 14 hours. I find the closer to the 14 hour mark, the better.
6. Take out of cooler and place lid on jar and store in refrigerator. Batch lasts for about 2 weeks before spoiling. Use as you would store-bought yogurt. One quart makes 4 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user GOTTAHAVECOFFEE.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 3.8 g
- Cholesterol: 14.7 mg
- Sodium: 171.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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