7 Can Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
10 3/4 ounces tomato soup, condensed20 ounces Rotel Chunky Tomatoes with Green Chilis14 1/2 ounces tomato sauce with celery, onion, peppers15 ounces chili with no beans15 ounces chili with beans1 15 1/4 ounce kernel corn -- drained15 ounces mixed vegetables -- drained1 1/2 pound ground beef2 large onions1 teaspoon of minced garlic1 tablespoon sugar
Directions
Empty 7 cans of ingredients into slow cooker on low. Brown ground chuck with garlic and onions. Drain fat from meat and add to mixture. Cook 8-10 hours.

Number of Servings: 12

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 268.3
  • Total Fat: 6.8 g
  • Cholesterol: 48.5 mg
  • Sodium: 809.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.2 g

Member Reviews
  • CD5173319
    A soup which hits the spot. - 12/24/10