Jersey Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 large eggs4 Tbsp Hellman s light mayo2 Tbsp I like Indian Sweet Relish1/2 tsp of Guldens Spicy Brown Mustard1/4 tsp dried dill weedDash of Salt and Pepper1 tsp Paprika
Hard boil the eggs remove shell
carefully cut eggs in half and scoop out yolk and place yolk in a bowl. Add remaining ingredients to warm egg yolks. Mix thoroughly. Spoon Yolk mixture into halved egg whites. Or you can use a pastry bag to get fancy ridges. Place eggs in a container that will keep them steady(or just a plate if your not transporting them. Sprinkle Paprika lightly over top of eggs for added color if you like. Every time I make theses I never seem to make enough. They really go Fast.
Number of Servings: 1
Recipe submitted by SparkPeople user JERSIGYPCI.
carefully cut eggs in half and scoop out yolk and place yolk in a bowl. Add remaining ingredients to warm egg yolks. Mix thoroughly. Spoon Yolk mixture into halved egg whites. Or you can use a pastry bag to get fancy ridges. Place eggs in a container that will keep them steady(or just a plate if your not transporting them. Sprinkle Paprika lightly over top of eggs for added color if you like. Every time I make theses I never seem to make enough. They really go Fast.
Number of Servings: 1
Recipe submitted by SparkPeople user JERSIGYPCI.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 19.6 g
- Cholesterol: 228.0 mg
- Sodium: 934.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g