Whole Wheat AMAYZING Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dough:1 pack yeast1 C warm milk1/2 C granulated sugar1/3 C margerine1 tsp salt2 eggs4 C flourFilling:1/2 C Splenda brown sugar2.5 TBSP cinnamon1.3 C softened margerineIcing:1.5 C confectioners sugar21/2-3 TBSP milk1/2 tsp vanilla
1. Dissolve yeast in warm milk. Add it to sugar, margerine, salt, eggs and flour. Knead. Cover and let rise 1 hour.
2. Flour counter space, hands and rolling pin. Roll out dough to aprox. 21" x 16" and 1/4" thickness.
3. Once rolled out, cover in melted margerine. (I use a marinating brush) Sprinkle brown sugar and cinnamon. I use my fingertips in a circular motion to blend it together, you can use a spoon or whatever you are comfortable with.
4. Cook at 400 degrees for 10-15 minutes (until the edges are golden brown)
5. While rolls are baking make icing. Put the confectioners sugar in a bowl and add 2.5 T milk and the vanilla. Add milk/sugar as needed to get to the right consistency.
6. Remove cinnamon rolls and ice while still warm. (I put the icing in a ziploc bag with the tip cut to ice the rolls)
Number of Servings: 12
Recipe submitted by SparkPeople user NACHILD.
2. Flour counter space, hands and rolling pin. Roll out dough to aprox. 21" x 16" and 1/4" thickness.
3. Once rolled out, cover in melted margerine. (I use a marinating brush) Sprinkle brown sugar and cinnamon. I use my fingertips in a circular motion to blend it together, you can use a spoon or whatever you are comfortable with.
4. Cook at 400 degrees for 10-15 minutes (until the edges are golden brown)
5. While rolls are baking make icing. Put the confectioners sugar in a bowl and add 2.5 T milk and the vanilla. Add milk/sugar as needed to get to the right consistency.
6. Remove cinnamon rolls and ice while still warm. (I put the icing in a ziploc bag with the tip cut to ice the rolls)
Number of Servings: 12
Recipe submitted by SparkPeople user NACHILD.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 13.7 g
- Cholesterol: 35.9 mg
- Sodium: 400.2 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 5.7 g
- Protein: 7.7 g
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