vegetable slaw

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 C, Shredded Cabbage5 Plum Tomatoes1 C Broccoli florets cut in small pieces1 C. Cauliflower cut in small pieces1/2 C red onion chopped1/2 C fat free sour cream1/4 reduced fat mayo1 T cider vinegar3/4 teas salt1/4 pepper
Directions
combine vegetables that were all cut in small pieces and cabbage shredded. Combine dressing ingredients. Mix well and chill. Add salt and pepper to taste I added dill.

Number of Servings: 6

Recipe submitted by SparkPeople user CHI_MAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 76.6
  • Total Fat: 3.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 108.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

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