Oyster Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 quart whole milk1 pint oysters1 stick real butterSalt and pepper to taste
1. In a sauce pan or even in a large microwaveable bowl combine milk and oysters and heat to a simmer.
2. Remove from heat and then add butter and season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
2. Remove from heat and then add butter and season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Nutritional Info Amount Per Serving
- Calories: 439.2
- Total Fat: 33.3 g
- Cholesterol: 129.6 mg
- Sodium: 285.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
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