Green Chicken Enchiladas

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb of chicken breast, no skin8 soft flour torillas1/2 cup of onions or more if you like1 28 oz can of Green Enchilada sauce2 cups of cheddar jack shredded cheese.
Directions
Mix cooked chicken breast, cooked onions with 1.5 cup of cheese and 1/2 can of enchilada sauce.
Pour a small amount of sauce onto a 9 x 13, fill torillas with mixture. Pour the rest of the sauce over the enchiladas and top with rest of cheese. Cook for 30 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBELS2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 260.5
  • Total Fat: 12.8 g
  • Cholesterol: 5.1 mg
  • Sodium: 326.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.5 g

Member Reviews