Chicken roasted with sweet potatoes

Name: Chicken roasted with sweet potatoes Recipe
Yield: 6
Ingredients: Roasting Chicken 4.4 unit (yield from 1 lb ready-to-cook (remove); Sweet potato 3 cup cubes (remove); Orange Peel 1 tbsp (remove); *Kraft Fat Free Italian Salad Dressing 2 tbsp (remove); *butter Light (Smart Balance) 2 tbsp (remove); Thyme ground 1 tsp (remove); Basil 1 tbsp (remove); Pecans 0.7 cup chopped (remove); *Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil) 1 tbsp (remove); Wild Rice 0.5 cup (remove); Cranberries dried sweetened (craisins) 1 cup (remove); Granny smith apple - 1 med. apple 1 serving (remove); Pears fresh 0.8 pear small (approx 3 per lb) (remove); Indian Aromatic Basmati Rice aprox 3/4 cup 1 serving (remove)

Number of Servings: 6

Ingredients

Roasting Chicken, 4.4 unit (yield from 1 lb ready-to-cook (remove)Sweet potato, 3 cup, cubes (remove)Orange Peel, 1 tbsp (remove)*Kraft Fat Free Italian Salad Dressing, 2 tbsp (remove)*butter, Light (Smart Balance), 2 tbsp (remove)Thyme, ground, 1 tsp (remove)Basil, 1 tbsp (remove)Pecans, 0.7 cup, chopped (remove)*Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 1 tbsp (remove)Wild Rice, 0.5 cup (remove)Cranberries, dried, sweetened (craisins), 1 cup (remove)Granny smith apple - 1 med. apple, 1 serving (remove)Pears, fresh, 0.8 pear, small (approx 3 per lb) (remove)Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MARINESSA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 501.4
Total Fat: 19.0 g
Cholesterol: 99.8 mg
Sodium: 226.4 mg
Total Carbs: 51.0 g
Dietary Fiber: 6.1 g
Protein: 34.8 g

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