Asian Pork with Ginger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Canola Oil, 1 tbsp Onions, raw, .25 cup, chopped (remove)Garlic clove mincedGinger Root, 3 TBS(remove)Cabbage, fresh, 3 cup, chopped (remove)Carrots, raw, .25 cup, chopped (remove)*Peppers, sweet, red, fresh, .25 cup, chopped (remove)Pork Tenderloin pre-cooked, 6 oz (remove)*Kikkoman Lite Soy Sauce, 1 tbsp (remove)Chicken Broth, 49.5 fl oz (remove)*
Makes 4 - 6 servings depending on if main course.
Heat Oil in dutch oven (large soup pot)
add onion, sautee add garlic and ginger root. Saute for 1 - 2 minutes. Add carrots red pepper and cabbage Sautee for 3 - 5 minutes. Add Chicken broth and Soy Sauce bring to a boil. Reduce heat and simmer for 15- 20 till veggies are tender and meat is heated through.
* if you are using uncooked meat add first to make sure it is cooked throughly.
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINWA.
Heat Oil in dutch oven (large soup pot)
add onion, sautee add garlic and ginger root. Saute for 1 - 2 minutes. Add carrots red pepper and cabbage Sautee for 3 - 5 minutes. Add Chicken broth and Soy Sauce bring to a boil. Reduce heat and simmer for 15- 20 till veggies are tender and meat is heated through.
* if you are using uncooked meat add first to make sure it is cooked throughly.
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINWA.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 5.4 g
- Cholesterol: 27.6 mg
- Sodium: 1,114.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 10.4 g
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