Cheesie Ashbrown Potatos (9 PPT's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) (remove)Sour Cream, reduced fat, 2 cup (1 pint) (remove)Butter, unsalted, 4 tbsp (remove)Hashed Browns (hash browned potatoes), 5.75 cup (38 ounces 1 large bag + 6 ounces)1 small Onion chopped SHARP Cheddar , Low Fat, 2 cup, shredded (remove)
Preheat oven to 350
Mix together Soup sour cream and soften butter in LARGE BOWL.
Chop onion, add to soup mixture frozen shredded hash browns a little at a time along with the onion, and 1/2 the amount of cheese. Make sure it's mixed well and put into a 9 X 13 casserole pan spread evenly, Top with remaining cheese. Bake for 1 hour till browned and crunch around the edges.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINWA.
Mix together Soup sour cream and soften butter in LARGE BOWL.
Chop onion, add to soup mixture frozen shredded hash browns a little at a time along with the onion, and 1/2 the amount of cheese. Make sure it's mixed well and put into a 9 X 13 casserole pan spread evenly, Top with remaining cheese. Bake for 1 hour till browned and crunch around the edges.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINWA.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 20.8 g
- Cholesterol: 32.1 mg
- Sodium: 554.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.6 g
- Protein: 8.8 g
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