Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey

Name: Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: **Rice-a-Roni -Chicken Flavor 8 oz (remove); Butterball Fresh Ground Turkey 93/7 16 oz (remove); Onions raw 1 small (remove); Campbell's Cream of Mushroom Soup (condensed) 2.5 cup (remove); Green Peppers (bell peppers) 595 grams (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

**Rice-a-Roni -Chicken Flavor, 8 oz (remove)Butterball Fresh Ground Turkey 93/7, 16 oz (remove)Onions, raw, 1 small (remove)Campbell's Cream of Mushroom Soup (condensed), 2.5 cup (remove)Green Peppers (bell peppers), 595 grams (remove)

Directions

Cut the top off peppers and take out the seeds. In a large boiler cover the peppers with water and boil until they change colors. Drain. Put in a casserole dish, being careful not to break the peppers. Cook Rice-a-Roni as directed. While it simmers, cook ground beef and onion. Drain. Mix together 1 can mushroom soup, Rice-A-Roni and beef mixture. Stuff into peppers. Heat other can of soup as directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSERICKSON3.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 320.6
Total Fat: 14.5 g
Cholesterol: 69.0 mg
Sodium: 1,180.8 mg
Total Carbs: 28.4 g
Dietary Fiber: 4.1 g
Protein: 21.3 g

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