Renata's Cranberry Pecan Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 C all purpose flour1 t baking soda½ t baking powder½ t salt1 C (2 sticks) Earth Balance, room temp1 C granulated white sugar1 C packed brown sugar2 flax eggs (2 ½ T flax meal 6 T water)1-3 t vanilla1-2 pinch cinnamon (or ½ t? ish)1 pinch nutmeg2 C oats1 C dried cranberries1 C chopped pecans
1. Heat oven to 400 degrees.
2. Mix flax and water in a separate dish and let gel up.
3. Combine flour, baking soda, baking powder, salt and spices.
4. Beat Earth Balance in a bowl until softened (but not liquidy). Beat in flax eggs until well combined.
5. Beat in vanilla.
6. Beat in sugar.
7. Mix in flour with rubber spatula.
8. Mix on low for 5 seconds. Batter will be thick.
9. Stir in oats, cranberries and pecans.
10. Drop by the rounded tablespoon onto parchment cookie sheet, roll into balls and place 2-inches apart. (Try to keep the dough cool in between baking sessions, I keep mine in the fridge)
11. Cook 11 minutes, until golden brown.
12. Cool cookies on sheets for 1-2 minutes then transfer to cookie racks and cool completely (or eat while hot!)
2. Mix flax and water in a separate dish and let gel up.
3. Combine flour, baking soda, baking powder, salt and spices.
4. Beat Earth Balance in a bowl until softened (but not liquidy). Beat in flax eggs until well combined.
5. Beat in vanilla.
6. Beat in sugar.
7. Mix in flour with rubber spatula.
8. Mix on low for 5 seconds. Batter will be thick.
9. Stir in oats, cranberries and pecans.
10. Drop by the rounded tablespoon onto parchment cookie sheet, roll into balls and place 2-inches apart. (Try to keep the dough cool in between baking sessions, I keep mine in the fridge)
11. Cook 11 minutes, until golden brown.
12. Cool cookies on sheets for 1-2 minutes then transfer to cookie racks and cool completely (or eat while hot!)
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 66.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
Member Reviews