crustless pumpkin pie low fat, low sugar

Name: crustless pumpkin pie low fat, low sugar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Pumpkin canned without salt 2 cup; western family egg substitute 0.5 cup; Truvia Natural Sweetener 15 serving; Brown Sugar .5 cup unpacked; Cinnamon ground 1 tbsp (and pumpkin pie spice); *Whole Wheat Flour 1 1/2 TB; *Flour white 1 1/2 TB; *Nonfat dry milk powder 1/3 c 1 serving; Water tap .5 cup

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Pumpkin, canned, without salt, 2 cup western family egg substitute, 0.5 cup Truvia Natural Sweetener, 15 serving Brown Sugar, .5 cup, unpacked Cinnamon, ground, 1 tbsp (and pumpkin pie spice)*Whole Wheat Flour, 1 1/2 TB*Flour, white, 1 1/2 TB *Nonfat dry milk powder, 1/3 c, 1 serving Water, tap, .5 cup

Directions

Mix all ingredients except water together in a large bowl. Gradually stir in water until well mixed. Spray a 9-inch pie pan with cooking spray, and pour in batter. Bake at 350� for 45-55 minutes or until knife inserted 1 inch from the center
comes out clean. Keep pie chilled after cooking. Makes 10 servings or 8 larger ones.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 0.3 g
Cholesterol: 0.6 mg
Sodium: 49.2 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.5 g
Protein: 3.7 g

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