Breakfast Fruit Crumble

Name: Breakfast Fruit Crumble Recipe
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups frozen blackberries; 1 cup frozen blueberries; 1 cup frozen strawberries; Stevia to taste (or 1 T honey); 1/2 c. Greek fat free yogurt; 1/2 c. 2 percent cottage cheese; 1/2 cup almonds; 2 c. old fashioned oats; 1/2 c. fat free milk; 1 T oil (I use coconut); 1/4 t salt

Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cups frozen blackberries1 cup frozen blueberries1 cup frozen strawberriesStevia to taste (or 1 T honey)1/2 c. Greek fat free yogurt1/2 c. 2 percent cottage cheese1/2 cup almonds2 c. old fashioned oats1/2 c. fat free milk1 T oil (I use coconut)1/4 t salt

Directions

Preheat oven to 375. Grind almonds. Mix fruit, cottage cheese, yogurt, and sweetener and place in greased pie pan. In separate bowl combine almonds and rest of ingredients. Pour over fruit and bake for 20 minutes.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.4
Total Fat: 8.1 g
Cholesterol: 1.4 mg
Sodium: 145.0 mg
Total Carbs: 40.2 g
Dietary Fiber: 8.2 g
Protein: 8.7 g

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