TACO SALAD MIX
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user BB_WOLFE.
T B F F REFRIED BEANS, 2 cupSalsa, 2.5 cup Del Monte Diced Tomatoes, 2 cup Velveeta Light Cheese Product, 16 oz Beef, tip round, 32 oz
Number of Servings: 25
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 3.1 g
- Cholesterol: 29.3 mg
- Sodium: 513.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 12.5 g
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