TACO SALAD MIX

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
T B F F REFRIED BEANS, 2 cupSalsa, 2.5 cup Del Monte Diced Tomatoes, 2 cup Velveeta Light Cheese Product, 16 oz Beef, tip round, 32 oz
Directions


Number of Servings: 25

Recipe submitted by SparkPeople user BB_WOLFE.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 107.2
  • Total Fat: 3.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 513.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.5 g

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