White Gluten Free Bread for Bread Machine

Name: White Gluten Free Bread for Bread Machine Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: * 2 cups rice flour; * 1/2 cup potato flour; * 1/2 cup tapioca flour; * 2 1/2 teaspoons xanthan gum (or guar gum); * 2/3 cup powdered milk (or 1/2 non diary substitute); * 1 1/2 teaspoons salt; * 3 tablespoons sugar; * 1 2/3 cups lukewarm water; * 1 1/2 tablespoons dry yeast granules (or Bread Maker yeast); * 4 tablespoons butter melted (or margarine); * 1 teaspoon vinegar (or dough enhancer); * 3 eggs room temperature; Optional; * 1 tablespoon flaxseed

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 10

Ingredients

* 2 cups rice flour * 1/2 cup potato flour * 1/2 cup tapioca flour * 2 1/2 teaspoons xanthan gum (or guar gum) * 2/3 cup powdered milk (or 1/2 non diary substitute) * 1 1/2 teaspoons salt * 3 tablespoons sugar * 1 2/3 cups lukewarm water * 1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast) * 4 tablespoons butter, melted (or margarine) * 1 teaspoon vinegar (or dough enhancer) * 3 eggs, room temperature Optional * 1 tablespoon flaxseed

Directions

Place all ingredients in the order that your bread machine calls for, then bake on the quick cycle mode.
It turns out to be a very heavy feeling bread but delicious

Number of Servings: 10

Recipe submitted by SparkPeople user JANSAPPHIRE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 367.4 mg
Total Carbs: 39.2 g
Dietary Fiber: 2.2 g
Protein: 3.3 g

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