Moroccan Chickpea Soup

Name: Moroccan Chickpea Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: * Olive Oil .25 cup (remove); * Onions raw 1 large (remove); * Garlic 8 cloves (remove); * Cinnamon ground 1 tsp (remove); * *Cumin seed 1 tsp (remove); * Pepper red or cayenne .14 tsp (remove); * Paprika 1 tsp (remove); * Canned Tomatoes 1 can (remove); * Chickpeas (garbanzo beans) 5.5 cup (remove); * Chicken Broth 32 fl oz (remove); * Granulated Sugar 1 tsp (remove); * Salt 1 tsp (remove); * Spinach fresh .5 package (10 oz) (remove)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

* Olive Oil, .25 cup (remove) * Onions, raw, 1 large (remove) * Garlic, 8 cloves (remove) * Cinnamon, ground, 1 tsp (remove) * *Cumin seed, 1 tsp (remove) * Pepper, red or cayenne, .14 tsp (remove) * Paprika, 1 tsp (remove) * Canned Tomatoes, 1 can (remove) * Chickpeas (garbanzo beans), 5.5 cup (remove) * Chicken Broth, 32 fl oz (remove) * Granulated Sugar, 1 tsp (remove) * Salt, 1 tsp (remove) * Spinach, fresh, .5 package (10 oz) (remove)

Directions

Saute onion and garlic in olive oil. Add spices and saute for a minute then add tomatoes, chickpeas, broth and sugar. Season with salt and pepper. Add liquid and simmer 45 minutes. Mash up some chickpeas with a potato masher and stir in spinach. Wilt for a few minutes then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ELASTIGIRL76.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving