Turkey Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground turkey1-14 oz can stewed, diced tomatoes3 cloves garlic, minced1 c. tomato sauce2 tsp. white sugar1/2 tsp. dried basil16 oz. pkg pasta
1. In a large skillet over medium heat, cook the turkey until browned.
2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar, and basil, and then simmer for about 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICALMOMMAKAT.
2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar, and basil, and then simmer for about 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICALMOMMAKAT.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 5.2 g
- Cholesterol: 40.0 mg
- Sodium: 313.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 7.0 g
- Protein: 17.9 g
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