Onion, potato, & red bell pepper curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
page 96 of cook book
page 96 of cook book
Was quick & easy to make the one thing I learned is that when cooking Asian dishes I must have all my prep work done before adding heat to anything. From start to finish it took me 30 minutes, and because I hadn't pre prepped the food things got a touch over cooked. The flavors were still awesome.
Number of Servings: 4
Recipe submitted by SparkPeople user MGARREN.
Was quick & easy to make the one thing I learned is that when cooking Asian dishes I must have all my prep work done before adding heat to anything. From start to finish it took me 30 minutes, and because I hadn't pre prepped the food things got a touch over cooked. The flavors were still awesome.
Number of Servings: 4
Recipe submitted by SparkPeople user MGARREN.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 734.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.6 g
- Protein: 3.7 g
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