Sirloin Roast w/vegetables

Name: Sirloin Roast w/vegetables Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: 1 Sirloin beef roast; 2-3 potatoes peeled and cut into cubes; 3-4 carrots peeled and cut into quarters 2 long; 1 onion quartered; 1C water

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 4

Ingredients

1 Sirloin beef roast2-3 potatoes, peeled and cut into cubes3-4 carrots, peeled and cut into quarters, 2" long1 onion, quartered1C water

Directions

Pre-heat oven to 350. Put roast into roasting pan with onion and water. Put in oven and cook for 60-90 minutes. Add potatoes and carrots and continue cooking until roast is done (another 60-90 minutes is best).

Serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user ORARMYMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.0
Total Fat: 11.0 g
Cholesterol: 81.2 mg
Sodium: 121.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.6 g
Protein: 28.8 g

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