Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1/2 Cup Light Butter, Softened1 Cup Stevia1/4 Cup Egg Substitute1 tsp Vanilla1/2 Cup Cocoa1 tsp Baking Soda1/4 tsp Salt1/2 Cup Water1/2 Cup lowfat buttermilk1/2 Cup Applesauce, unsweetened
In a small bowl, cream butter and stevia until light and fluffy. Beat in egg sub. and vanilla. Combine the flour, cocoa, baking soda and salt: gradually add to creamed mix. alt. with water and buttermilk, beating well after each addition.
Fill muffin cups 2/3 full. Bake at 375 for 12-15 min. makes 15 cupcakes.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSNTNCRASH.
Fill muffin cups 2/3 full. Bake at 375 for 12-15 min. makes 15 cupcakes.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSNTNCRASH.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 6.9 g
- Cholesterol: 17.0 mg
- Sodium: 238.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
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