MaryJane's After the Holidays Turkey Eggrolls

Name: MaryJane''s After the Holidays Turkey Eggrolls Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 30
Ingredients: 1 medium head of cabbage; 1 or 2 medium carrots; 2 cups bean sprouts; 2 cups diced or shredded turkey; 6 Tbs lite soy sauce; 2 pkgs egg roll wrappers; Vegetable oil

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 30

Ingredients

1 medium head of cabbage1 or 2 medium carrots2 cups bean sprouts2 cups diced or shredded turkey6 Tbs lite soy sauce2 pkgs egg roll wrappersVegetable oil

Directions

Shred cabbage and carrots. Dice up turkey and sprouts. Combine into a large bowl and add soy sauce. Fill each egg roll wrapper with a tight palm-full of the mixture and roll, making sure to seal all edges with a drop of two of water. Be careful not to tear the skins or too much oil will get in. Fry in preheated oil until golden brown. Drain well. Serve hot and enjoy!

Number of Servings: 30

Recipe submitted by SparkPeople user MARYJANEFITAT50.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving