10 minute Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans pinto beans, 2 cans white beans, 2 cans kindney beans, 1 eight oz can tomato sauce, 1 pound lean ground beef or any perferred meat, chili powder or seasoning.
Brown the meat. In a large sauce pan add beans, tomato sauce and chili seasoning, heat on med heat stirring often. When meat is browned add to bean mixture. when warm enjoy! The recipie can be adjusted to be smaller or larger amounts depending on how many you want to serve. An 8 oz serving is great.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAMSEY98.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAMSEY98.
Nutritional Info Amount Per Serving
- Calories: 352.0
- Total Fat: 12.6 g
- Cholesterol: 42.5 mg
- Sodium: 532.3 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 11.7 g
- Protein: 22.2 g
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