lemon Posset
(1)
  • Number of Servings: 2
Ingredients
100ml heavy cream4 tsp SplendaLemon ZestLemon Juice from 1 lemon
Directions
bring cream and splenda to a boil, add lemon juice and zest, cool, put into 2 ramekins, chill for 2-3 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user ~~JACQUELINE~~.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 180.1
  • Total Fat: 18.7 g
  • Cholesterol: 69.2 mg
  • Sodium: 19.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

Member Reviews
  • CD16348363
     Thanks for suggesting this recipe with stevia, it saves a lot of calories and it is in much smaller portions (lack of sugar bulk!). I've been making lemon posset for years and this is how I'll do it in future. I often use limes instead of lemons. Cheers! - 4/5/16



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