Vegan Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 15 oz can Hominy1 15 0z can Black Beans1 Block Firm Tofu2 cups Fresh Mushrooms, Sliced2 cups Cherry Tomatoes, Halved1/2 cup Onion, Diced8 Tbsp Cilantro, Fresh2 Tsp Garlic, Minced2 Tbsp Evoo2 Tbsp Snart Balance Light Margarine2 Tsp Cumin Seeds1 Tbsp Chili PowderKosher salt
Finely dice tofu, spread out in thin layer on baking sheet on waxed paper and Pam. Bake until very chewy (1-1 1/2 hrs) Set aside.Dry roast cumin seeds in skillet then grind. Or use powder, set aside. In large skillet brown Evoo, onions, mushrooms, beans and hominy. The more you brown the more flavor you get later. Add garlic, tomatoes, cilantro, spices and salt. Nuke water and bouillon cubes, and then add to skillet. Add Margarine (opt.) stir and once tomatoes are hot serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JACKUARO.
Number of Servings: 6
Recipe submitted by SparkPeople user JACKUARO.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 805.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 10.1 g
- Protein: 16.4 g
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