Cream Cheese Icing

Name: Cream Cheese Icing Recipe
Yield: 30
Ingredients: 8 Tbs Light Butter; 1 Cup Cream Cheese; 2 Cups Powdered Sugar

Number of Servings: 30

Ingredients

8 Tbs Light Butter1 Cup Cream Cheese2 Cups Powdered Sugar

Directions

Beat all ingredients together until creamy
Makes as many svgs as you like I est. 30

Number of Servings: 30

Recipe submitted by SparkPeople user MRSNTNCRASH.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 4.3 g
Cholesterol: 13.8 mg
Sodium: 47.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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