Egg Salad, healthiest version
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 1/2 cups Egg Beaters, cooked and chopped2 Tbsp. red onion, finely chopped2 Tbsp. celery, finely chopped1 tsp. dried parsley flakes, lightly crushed2 packets SplendaDash of paprika
Mix ingredients together and serve as is or put on bread for a sandwich. Makes about 1 1/2 cups (14 oz.) and serves 6 1/4 cup servings (not exact).
Number of Servings: 6
Recipe submitted by SparkPeople user PAULETTELORAINE.
Number of Servings: 6
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.7 g
- Cholesterol: 0.6 mg
- Sodium: 204.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
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