Curried Egg Salad - Lite
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Hard Boiled Egg, 12 largeBragg Liquid Amino, 0.5 tspCurry powder, 1 tsp agave (organic raw blue agave syrup - dark), 1 tbsp Hellmann's , Light Mayonnaise, 3 Tbsp
Mash eggs with fork; combine with rest of ingredients, mixing well.
Makes 10 2 Tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEWYRDWOMAN.
Makes 10 2 Tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEWYRDWOMAN.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 7.4 g
- Cholesterol: 254.4 mg
- Sodium: 128.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
Member Reviews