Curried Egg Salad - Lite

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Hard Boiled Egg, 12 largeBragg Liquid Amino, 0.5 tspCurry powder, 1 tsp agave (organic raw blue agave syrup - dark), 1 tbsp Hellmann's , Light Mayonnaise, 3 Tbsp
Directions
Mash eggs with fork; combine with rest of ingredients, mixing well.

Makes 10 2 Tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user THEWYRDWOMAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 7.4 g
  • Cholesterol: 254.4 mg
  • Sodium: 128.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

Member Reviews