Egg/avocado pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup light italian dressing1 large avocado, diced1 medium tomato, diced1 14 oz box of Ronzoni Smart Taste macaroni4 hard boiled eggs
dice eggs, avocado, and tomato. put into a bowl. cook pasta, rinse with cold water, add to vegetables and add dressing.
makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSRENO.
makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSRENO.
Nutritional Info Amount Per Serving
- Calories: 281.7
- Total Fat: 10.8 g
- Cholesterol: 106.3 mg
- Sodium: 238.1 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 7.2 g
- Protein: 9.2 g
Member Reviews