banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
flourbaking powderbaking sodasaltmashed ripe bananaslemon juiceshorteningsugareggsmilkcinnamonallspice
sift together flour, baking powder, salt and baking soda. mash bananas and add lemon juice. Cream shortening and sugar. Add eggs and beat thoroughly. Add sifted dry ingredients alternately with the milk. Fold in bananas. Pour into greased 8.5x4.5x2.5 loaf pans.
makes 2 loaves
Bake in 350* oven for 1 hour until cake tester comes out clean. ( my experience is it can take up to 1.5 hours) cool 10 min. cool overnight before serving.
Number of Servings: 32
Recipe submitted by SparkPeople user STONEMM.
makes 2 loaves
Bake in 350* oven for 1 hour until cake tester comes out clean. ( my experience is it can take up to 1.5 hours) cool 10 min. cool overnight before serving.
Number of Servings: 32
Recipe submitted by SparkPeople user STONEMM.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 5.6 g
- Cholesterol: 23.0 mg
- Sodium: 168.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
Member Reviews