Mexican Casserole w/ Ground Turkey (85/15 & 99% FF) & Low Fat Crescent Rolls
- Number of Servings: 8
Ingredients
Ingredients:•2 pounds ground turkey •1 med. onion•1 can Ro-Tel tomatoes•2 package taco seasoning•2 cans low fat crescent rolls•1 box (8 oz.) Mexican Velveeta, sliced
Directions:
Preheat oven to 400.
Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa. Also, you can sub the mexican cheese for 2% velveeta and add you own jalapeno peppers.
It's so fast, and so good!
Makes 8 large servings or 16 smaller servings if you cut your pan in 3 rows.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.
Preheat oven to 400.
Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa. Also, you can sub the mexican cheese for 2% velveeta and add you own jalapeno peppers.
It's so fast, and so good!
Makes 8 large servings or 16 smaller servings if you cut your pan in 3 rows.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.
Nutritional Info Amount Per Serving
- Calories: 391.5
- Total Fat: 22.1 g
- Cholesterol: 125.0 mg
- Sodium: 1,625.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 32.3 g
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