Donut Muffins

Name: Donut Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 1 egg; 1 1/2 cups flour; 1.5 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 3/4 cup lowfat milk; !/4 cup powdered sugar; 1 teaspoon cinnamon

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1/3 cup shortening1/2 cup sugar1 egg1 1/2 cups flour1.5 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon nutmeg3/4 cup lowfat milk!/4 cup powdered sugar1 teaspoon cinnamon

Directions

Cream shortening with sugar. Whisk in the egg until smooth. Add flour, salt, baking powder and nutmeg along with the milk. Mix until smooth. Grease 12 regular size muffin cups, and fill about half way. Bake in a 350 degree oven for 25 minutes, or until the tops are golden brown.
Mix powdered suar and cinnamon together in a bowl. While muffins are still warm, roll in powdered sugar mixture.

Number of Servings: 12

Recipe submitted by SparkPeople user MIAMI_LILLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving