Honey Banana Bread
- Number of Servings: 24
Ingredients
1/3 cup vegetable oil1/2 cup honey1 teaspoon vanilla extract2 eggs1 cup mashed bananas1 3/4 cups whole wheat flour1/2 teaspoon salt1 teaspoon baking soda1/4 cup hot water1/2 cup chopped pecans
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 11x7 inch glass pyrex dish.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Number of Servings: 24
Recipe submitted by SparkPeople user MICADEANN11.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 11x7 inch glass pyrex dish.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Number of Servings: 24
Recipe submitted by SparkPeople user MICADEANN11.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 4.9 g
- Cholesterol: 24.6 mg
- Sodium: 106.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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