Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Bunch Broccoli (about 1 lb)5 Cups water3 chicken Boullon cubes1 cup small pasta (ditalini)1/4 tsp pepper1 cup low fat ricotta cheese
cook chopped broccoli in large pot with water ..cook until brocoli is tender...bout 30 minutes ...stir in 1 cup pasta and pepper and bring to a boil ...then reduce to medium heat and cook uncovered until pasta is done about 10 minutes ...remove from heat and stir in ricotta cheeese and serve ... serves 6 people
Number of Servings: 6
Recipe submitted by SparkPeople user PEGGYLOU63.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGGYLOU63.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 3.9 g
- Cholesterol: 12.7 mg
- Sodium: 628.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.7 g
- Protein: 10.0 g
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