Rumbamel's Pepperjack Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 pouch of Betty Crocker's Cornbread & Muffin mix-1 can, 4oz, of diced green chiles-.75 oz shredded pepperjack cheese-1 med. egg-1/3 C skim milk (fat free)
--Mix all ingredients in a medium bowl and pour into desired container and cook according to package directions. I used my round silicone baking dish at 400 degrees for 16-18 min.. If using a silicone dish, make sure to but a solid cookie sheet underneath.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 2.1 g
- Cholesterol: 23.8 mg
- Sodium: 6.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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