Easy Shrimp Creole

Name: Easy Shrimp Creole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbs olive oil; 1 onion chopped; 1 cup celery diced; 1 red bell pepper chopped; 3 cloves garlic minced; 1/2 tsp. creole seasonings; 1 Tbs. Worcestershire Sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1 can diced tomatoes; 1 tsp. hot pepper sauce (such as Tabasco Sauce); 1 lb cooked shrimp

(6)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 tbs olive oil1 onion, chopped1 cup celery, diced1 red bell pepper, chopped3 cloves garlic, minced1/2 tsp. creole seasonings1 Tbs. Worcestershire Sauce1/2 tsp salt1/2 tsp black pepper1 can diced tomatoes1 tsp. hot pepper sauce (such as Tabasco Sauce)1 lb cooked shrimp

Directions

Add olive oil to pan over med. heat. Add in onion, celery, red pepper and garlic, cook until vegetables are tender. Add in creole seasonings, Worcestershire Sauce, salt, pepper, tomatoes and hot pepper sauce. Cook for about 10 minutes.

Add in raw, peeled shrimp. Cook until pink. Serve over rice, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user FATKITTY68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.6
Total Fat: 4.8 g
Cholesterol: 221.0 mg
Sodium: 697.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.9 g
Protein: 25.3 g

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Member Reviews

CD6041887
It was yummy! I didn't have celery so I added a small yellow pepper to it and in stead of the creole I used 1/2 tsp Cayenne pepper. We like it hot!! - 4/6/12
KARINBG
I made this recipe tonite and served it with rice. It is awesome. Definitely keeping this one! - 1/1/20
KSWILDFLOWER
We liked this. I did make some minor changes to suit our taste. Omitted the salt and the hot sauce in exchange for double the creole seasoning. I served over brown rice. We will be making this again. TFS. - 9/9/13
KRKARIKA
INCREDIBLE!! All three members of my family are on different diets and this fit all of us. I doubled the amount of red peppers and used 1/2 tsp Tony Chachere's and 1/2 tsp Emeril's Bam and eliminated the salt and pepper. Also, cook the "trinity" (celery, onion, and pepper) first then add garlic. - 6/8/11
AZBACKPACKER
MMMMM Yummy. We enjoyed this with a Bertolli Cheese Ravioli. - 10/2/08
TLC4EVER
Delicious! I will definitely make it again. - 7/16/08