CROCK POT CREAMY CHICKEN RICOTTA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Thigh, 6 thigh, bone and skin removed*campbell's cream of mushroom roasted garlic soup, not cooked, 1 CANRicotta Cheese, part skim milk, 1.5 cupMushrooms, canned, 1 SMALL CAN DRAINEDV Onion Vidalia raw med onion, 1/2
SPRAY CROCK POT WITH NON-STICK SPRAY.
COMBINE SOUP, RICOTTA, AND ONION.
PLACE THE CHICKEN IN THE CROCK POT AND POUR THE SOUP MIXTURE OVER IT.
COOK ON LOW 'TIL DONE (SORRY I JUST DIDNT' NOOTICE HOW LONG IT WAS)
BEFORE SERVING ADD THE MUSHROOMS TO WARM.
YOU MAY SERVE THIS OVER WHOLE WHEAT EGG NOODLES TOO. IT'S CREAMY AND GOOD.
Number of Servings: 6
Recipe submitted by SparkPeople user INDEJAM09.
COMBINE SOUP, RICOTTA, AND ONION.
PLACE THE CHICKEN IN THE CROCK POT AND POUR THE SOUP MIXTURE OVER IT.
COOK ON LOW 'TIL DONE (SORRY I JUST DIDNT' NOOTICE HOW LONG IT WAS)
BEFORE SERVING ADD THE MUSHROOMS TO WARM.
YOU MAY SERVE THIS OVER WHOLE WHEAT EGG NOODLES TOO. IT'S CREAMY AND GOOD.
Number of Servings: 6
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 9.0 g
- Cholesterol: 78.8 mg
- Sodium: 608.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.0 g
- Protein: 22.8 g
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