Southern Cornbread, Martha White recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Martha White Buttermilk Self-Rising White Corn Meal mix 1 large egg 1 1/3 cups Non-Fat Milk Lactose Free 1/4 cup Vegetable Oil
Preheat oven to 450F. Spray a cupcake pan with cooking spray. Combine all ingredients. Fill cups 2/3rds full. Bake at 450F 15-20 minutes, or until golden brown. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYELLEN301.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYELLEN301.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 5.9 g
- Cholesterol: 18.5 mg
- Sodium: 410.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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