Pineapple Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2 cup *Flour, white, .5 cup*Splenda Sugar Blend for Baking, 0.5 cup *cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1 cup Butter - Light 1 TBSP ICBINB, 2 serving *Townhouse Crackers - Wheat, 2 serving
Spray Pam in a 9X12 pan. Drain the pineapple and reserve 1/2 cup juice, mix 1/2 self rising flour, 1/2 cup sugar-splenda and 1 cup Kraft 2% Cheddar Cheese. pour over the pineapple in pan. Take crackers and crush them ,mix with the 2 tablespoon ICBIN Butter. Put on top of the whole mixture in pan. Slide in 325* oven for 35min. Serve Hot!
Number of Servings: 8
Recipe submitted by SparkPeople user JOHNWBROCKSR777.
Number of Servings: 8
Recipe submitted by SparkPeople user JOHNWBROCKSR777.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 40.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
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