Bread Machine Honey Wheat Bagel

Name: Bread Machine Honey Wheat Bagel Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: 1 1/4 cup warm water; 1 1/2 tsp salt; 2 TB honey; 1 1/2 cup bread flour; 1 1/2 cup whole wheat flour; 2 1/4 tsp active dry yeast; boiling water; 2 TB sugar; 1 TB cornmeal; 1 egg white beaten

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 1/4 cup warm water1 1/2 tsp salt2 TB honey1 1/2 cup bread flour1 1/2 cup whole wheat flour2 1/4 tsp active dry yeastboiling water2 TB sugar1 TB cornmeal1 egg white beaten

Directions

Place all ingredients in bread machine pan starting with yeast, then honey,flours, salt and water. Set machine on dough cycle and start. If dough forms into a ball in the first couple of minutes shut the lid and let go. if there is any flour not incorporated add a quarter of a tsp hot water at a time until dough is a stiff ball.
When cycle is complete remove dough from pan and form into a long cylinder. Cut into 10 equal pieces. Roll each piece into a ball and poke a hole in the middle. set each bagel on a lightly greased baking pan and let rise in a warm place for 20 minutes.
While bagels are rising boil water in a medium saucepan. Add 2 TB sugar to water and dissolve. Boil each bagel one or two at a time for a minute, turning halfway through. Set bagels on an ungreased sheet pan sprinkled lightly with cornmeal.Brush each bagel with beaten egg white. Bake at 375 F for 22 minutes until golden.

Number of Servings: 10

Recipe submitted by SparkPeople user SGARISTO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 349.8 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.5 g
Protein: 1.9 g

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