Reduced Fat Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 C Cornmeal1 C All-purpose Flour2 tsp baking powder1/2 tsp baking soda1 tsp salt1 8oz can corn, drained1/2 C Egg Beaters1 C Brown Cow Plain Greek Yogurt (0% Fat)
Combine dry ingredients. Add remaining ingredients, fold together. Bake in small muffin tins in 400 deg. oven about 15 min. Batter makes 14 muffins.
Number of Servings: 14
Recipe submitted by SparkPeople user DOGSHOUSE.
Number of Servings: 14
Recipe submitted by SparkPeople user DOGSHOUSE.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 1.9 g
- Cholesterol: 0.1 mg
- Sodium: 249.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g