Buttermilk Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1 cup sugar1 tsp each baking soda and baking powder1/2 tsp salt3/4 cup buttermilk3 large eggs1/4 cup canola oil2 tsp vanilla extract1/2 tsp almond extract8 oz chocolate chips
Serves 12
Heat oven to 350 F. Coat an 81/2 x41/2" loaf pan with nonstick spray. Line bottom and long sides with wax paper; spray paper.
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs, oil and extracts in a medium bowl; stir into flour mixture until blended. Fold in chocolate chips.
Pour into prepared pan. Bake 1 hour or until toothpick inserted in center come out clean. cool in pan on wire rack 10 minutes. Remove from pan; put cake right side up on rack to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user MINGUSR.
Heat oven to 350 F. Coat an 81/2 x41/2" loaf pan with nonstick spray. Line bottom and long sides with wax paper; spray paper.
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs, oil and extracts in a medium bowl; stir into flour mixture until blended. Fold in chocolate chips.
Pour into prepared pan. Bake 1 hour or until toothpick inserted in center come out clean. cool in pan on wire rack 10 minutes. Remove from pan; put cake right side up on rack to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user MINGUSR.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 10.4 g
- Cholesterol: 56.8 mg
- Sodium: 286.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
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