Turnip Root Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
cubed turnip root, 6 cups1 onion2 stalks celery, diced1 can diced tomatoessalt and pepper to taste
Directions
par boil turnips and celerywith tsp sugar, drain, mix with tomaotes and raw onion, put in oven proof dish salt and papper to taste. Bake for 30 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user PRGARRETT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 340.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.2 mg
  • Total Carbs: 78.5 g
  • Dietary Fiber: 20.0 g
  • Protein: 11.0 g

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