Meatball and Cheese Baked Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
24 ounce Raviolis, cheese filled, frozen 1 can Garlic & Herb Spaghetti Sauce 1 recipe Italian Meatballs 1 cup Mozzerella cheese ; shredded
Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
Bake
15-20 minutes, or until cheese melts. Remove foil.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSDRAGON.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
Bake
15-20 minutes, or until cheese melts. Remove foil.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSDRAGON.
Nutritional Info Amount Per Serving
- Calories: 552.0
- Total Fat: 25.0 g
- Cholesterol: 116.4 mg
- Sodium: 1,572.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 16.0 g
- Protein: 32.9 g
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