Fruit Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 8-ounce can pineapple chunks1 16-ounce can fruit cocktail1 16-ounce can sliced peaches1 medium banana, sliced1 4-ounce package vanilla instant pudding mix
Makes 6 servings
Drain canned fruit, reserving liquid. Combine drained fruit with banana slices in bowl. Prepare pudding using package direction, substituting reserved fruit liquid for milk. Stir pudding into fruit mixture. Spoon into serving dish. Chill for one hour or longer before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SITHEAN.
Drain canned fruit, reserving liquid. Combine drained fruit with banana slices in bowl. Prepare pudding using package direction, substituting reserved fruit liquid for milk. Stir pudding into fruit mixture. Spoon into serving dish. Chill for one hour or longer before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SITHEAN.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 246.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.6 g
- Protein: 0.5 g
Member Reviews