Vegetable Curry

Name: Vegetable Curry Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 4 potatoes diced and pealed; 1 onion chopped; 1 red pepper chopped; 2 carrots diced chopped; 1 can diced tomatoes; 6 oz. tomato paste; 3/4 cup water; 2 tbsp. curry powder; 2 tsp/ cumin; 1/2 tsp. garlic powder; 1/2 tsp. salt; 3 cups cauliflower florets; 10 oz. frozen peas

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

4 potatoes, diced and pealed1 onion, chopped, 1 red pepper, chopped2 carrots diced, chopped1 can diced tomatoes6 oz. tomato paste3/4 cup water2 tbsp. curry powder2 tsp/ cumin1/2 tsp. garlic powder1/2 tsp. salt3 cups cauliflower florets10 oz. frozen peas

Directions

Place the potatoes, onion, pepper, carrots, and tomatoes in a crock pot. Stir in the tomato paste, water, curry powder, cumin, garlic powder and salt. Mix well and add the cauliflower. Cover. Cook o low fro 8 to 9 hours. Sir in peas just before serving. Serve with basmati rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYHOLBROOK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving