Chicken and Gnocchi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Butter, unsalted, .5 cup (remove) * Celery, raw, .75 cup, diced (remove) * Onions, raw, .75 cup, chopped (remove) * Carrots, raw, .5 cup, chopped (remove) * Garlic, 1.5 tsp (remove) * *Flour, white, .75 cup (remove) * Heavy Whipping Cream, .75 cup, whipped (remove) * Milk, nonfat, .75 cup (remove) * Chicken Broth, 4 cup (8 fl oz) (remove) * Chicken Breast, no skin, 12 ounces (remove) * Spinach, fresh, .75 cup (remove) * Gnocchi, 4 serving (remove) * Rosemary, .5 tsp (remove) * Pepper, black, .25 tsp (remove) * *Pepper, white, .25 tsp (remove) * Salt, .5 tsp (remove)
Melt butter in large heavy saucepan
Add onions, celery, carrots, garlic, and saute until soft
Add flour mixing well, cook for 3-4 minutes, stirring frequently
Add heavy cream, milk and broth mixing well
Cook & stir until mixture thickens and comes to a boil
Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings
Adjust seasonings to taste
Cook over low heat 8-10 minutes until gnocchi becomes tender
Serve hot and enjoy!
Serves 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user ALNMISSY.
Add onions, celery, carrots, garlic, and saute until soft
Add flour mixing well, cook for 3-4 minutes, stirring frequently
Add heavy cream, milk and broth mixing well
Cook & stir until mixture thickens and comes to a boil
Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings
Adjust seasonings to taste
Cook over low heat 8-10 minutes until gnocchi becomes tender
Serve hot and enjoy!
Serves 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user ALNMISSY.
Nutritional Info Amount Per Serving
- Calories: 467.3
- Total Fat: 22.9 g
- Cholesterol: 123.4 mg
- Sodium: 1,034.8 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 3.8 g
- Protein: 22.2 g
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