Bean and Balsamic Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1- Can black beans1- Can white kidney beans1- Can red kidney beans1- Can Garbonzo beans 1- Can black olives1/2 pound green olives from your local markets deli.1 English cucumber diced3 or so stalks of celery diced.Balsamic dressing half of bottle is what I usualy use
I use any brand of canned beans listed in the recipe drain them all together then place in a bowl.
Dice the vegeables place with beans
Slies the olives into halves or quarters depending on what you like.
Pour the dressing over and stir . Chill for at least an hour before you serve if you can to meld the flavors together.
Number of Servings: 20
Recipe submitted by SparkPeople user JGOURDINE.
Dice the vegeables place with beans
Slies the olives into halves or quarters depending on what you like.
Pour the dressing over and stir . Chill for at least an hour before you serve if you can to meld the flavors together.
Number of Servings: 20
Recipe submitted by SparkPeople user JGOURDINE.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 945.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.8 g
- Protein: 9.7 g
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