Bean and Balsamic Salad

Name: Bean and Balsamic Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 1- Can black beans; 1- Can white kidney beans; 1- Can red kidney beans; 1- Can Garbonzo beans; 1- Can black olives; 1/2 pound green olives from your local markets deli.; 1 English cucumber diced; 3 or so stalks of celery diced.; Balsamic dressing half of bottle is what I usualy use

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

1- Can black beans1- Can white kidney beans1- Can red kidney beans1- Can Garbonzo beans 1- Can black olives1/2 pound green olives from your local markets deli.1 English cucumber diced3 or so stalks of celery diced.Balsamic dressing half of bottle is what I usualy use

Directions

I use any brand of canned beans listed in the recipe drain them all together then place in a bowl.

Dice the vegeables place with beans

Slies the olives into halves or quarters depending on what you like.

Pour the dressing over and stir . Chill for at least an hour before you serve if you can to meld the flavors together.

Number of Servings: 20

Recipe submitted by SparkPeople user JGOURDINE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 189.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 945.6 mg
Total Carbs: 27.0 g
Dietary Fiber: 7.8 g
Protein: 9.7 g

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