Stir-fried Pork & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz leftover roast pork1/4 cup vegetable broth or stock3 cloves garlic1 thin slice fresh ginger root, diced1 onion chopped1/2 cup sliced mushrooms1 cup broccoli slaw1 sliced carrot (optional)1 stalk celery, sliced (optional)1/4 cup chopped peanuts (optional)3 tbsp reduced sodium tamari1 tbsp toasted sesame oil
Chop mushrooms, onions, & pork into bite sized pieces. Add the vegetable stock to a hot wok, and use it stir fry the garlic, ginger root, and onions until the onions are soft. Add the mushrooms and pork. Stir fry until the 'shrooms are soft. Add the Broccoli slaw ( about half a bag), carrots and celery (if used). Stir fry until veggies are tender crisp. Enjoy on its own or with rice!
Number of Servings: 2
Recipe submitted by SparkPeople user CMDEERWALKER.
Number of Servings: 2
Recipe submitted by SparkPeople user CMDEERWALKER.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 5.9 g
- Cholesterol: 33.6 mg
- Sodium: 1,685.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 6.3 g
- Protein: 19.3 g
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